Sushi Rice.

Ingredients:

3 cups of uncooked calrose rice.
3 cups of water.
½ cup of japanese rice vinegar.
½ cup of sugar.
1 teaspoon of Salt.
Directions:

Wash the rice and rinse thoroughly.

Add 3 cups of water and cook in a rice cooker.

Mix together the rice vinegar, sugar and salt; cook over a medium heat until sugar has dissolved.

Allow to cool.

Put the cooked rice into a large mixing bowl; then pour the vinegar sauce over the hot rice and mix.