Ingredients:
Fish of your choice.
Wasabi.
Sushi Rice.
Soy sauce.
Directions:
Slice the fish of your choice into bite sized pieces.
Place a small amount of wasabi on one side of the fish.
Moisten your hands with water and place a small ball of sushi rice in your palm.
Firmly press the fish (wasabi facing down) onto the rice. Use your hands to shape it into an oblong.
Dip in soy sauce, and enjoy!
Aug 11, 2009
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