Nigiri sushi is traditionally eaten with the fingers since rice is packed loosely so as to fall apart in one's mouth.
Don't we all love sushi in the restaurants? I personally enjoy sushi and on some occasion,I just dig in and eat it with my fingers.I mean,come on,it's really hard to use the chopsticks and it takes practice to actually look like I'm not struggling while eating my favorite California Maki.
Utensils for preparing sushi:
- Fukin : Kitchen cloth.
- Hangiri : Rice barrel.
- Hocho : Kitchen knives.
- Makisu : Bamboo rolling mat.
- Ryoribashi : Cooking chopsticks.
- Shamoji : Wooden rice paddle.
- Makiyakinabe : Rectangular omelette pan.
- Oshizushihako : A mold used to make oshizushi.
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