Chirashizushi (lit. scattered sushi).A bowl of sushi rice with other ingredients mixed in(also refers to barazushi).It is commonly eaten en Japan because it is filling,fast and easy to make.Chirashizushi most often varies regionally because it is eaten annually as a part of the Doll Festival,celebrated only during March in Japan.Chirashizushi is sometimes interesting because the ingredients are often chef's choice.
- Edomae chirashizushi (Edo-style scattered sushi) is an uncooked ingredient that is arranged artfully on top of the sushi rice bowl.
- Gomokuzushi (Kansai-style sushi).Cooked or uncooked ingredients mixed in the body of rice in a bowl.
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