Traditionally,sushi is served on minimalist Japanese-style,geometric,mono-or duo-tone wood or lacquer plates,in keeping with the aesthetic qualities of this cuisine.
In Japan,and increasingly abroad,sushi served kaiten zushi(sushi train)style.Color coded plates of sushi are placed on a conveyor belt;as the belt passes customers choose as they please.After finishing,the bill is tallied by counting how many plates of each color have been taken.
Aug 17, 2009
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