Nori Crab Rolls.

Ingredients:

8 oz of seasoned dry seaweed.
8 oz of flaked crab.
8 oz softened cream cheese.
¾ teaspoon of Worcestershire sauce.
¼ teaspoon of garlic salt.
Directions:

Mix together the crab, cream cheese, Worcestershire sauce and garlic salt.

Place a small amount of the crab mixture on some seaweed and roll.

Cut into bite size pieces and serve