Sushi!

In Japanese cuisine,sushi is vinegar rice,usually topped with other ingredients,such as fish.Sliced raw fish alone is called sashimi,as distinct from sushi.Combined with hand-formed clumps of rice,it is called nigirizushi.
Sushi served rolled inside or around nori(dried and pressed layer sheets of seaweed or algae)is makizushi.Toppings stuffed into a small pouch of fried tafu is inarizushi.Toppings served scattered over a bowl of sushi rice is called chirashi-zushi.